Red, White, and Blue Spinach Salad

If you need a festive side dish to serve for your 4th of July celebration, look no further. Quick and healthy, this spinach salad is always a hit even with those who don’t think they like salad – thanks to the sweet berries and flavorful vinaigrette.

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Red, White, and Blue Spinach Salad

Author Toni Anderson

Ingredients

For the Vinaigrette:

• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/3 cup olive oil
• salt and pepper to taste

For the Salad:

• 1 package baby spinach leaves washed and trimmed
• 1 1/2 cups sliced strawberries
• 1 cup blueberries
• 1/3 cup slivered almonds

Instructions

For the Vinaigrette

• In a small bowl combine the vinegar and honey.
• Pour the olive oil in a slow stream, whisking constantly.
• Add salt and pepper to taste.

For the Salad

• Toss all ingredients together in a large salad bowl and drizzle with vinaigrette.

Other salad recipes you might also like…

• Egg Salad with Cheddar
• Cuban Chicken Salad
• Fajita Salad
• Grilled Chicken Summer Salad
• Easy Caprese Salad

By contributing writer Andrea Green.

The post Red, White, and Blue Spinach Salad appeared first on The Happy Housewife™ :: Cooking.

   

Comments

• This is a great post. My daughter and I love salads and I think ... by Sheryl

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